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Tuesday, July 15, 2014

Chocolate Cheese Tarts

I just baked cheese tarts today. It tastes really awesome after it has been chilled in the fridge. Really rich and just-nice taste. Everyone should give this recipe a try. It is really good.

Chocolate Cheese Tarts 
Recipe from Eva Yu

Tart Crust 
100g butter
60g powdered sugar
1 egg 
200g wheat flour (normal flour) 

  1. Whisk butter and sugar until they are fluffy. 
  2. Mix in egg and continue whisking to blend the mixture well. 
  3. Sieve flour into the mixture to form a dough. 
  4. Refrigerate the dough for 30 minutes. 
  5. Shape the tart crust into the tart mold. 
  6. Bake at 170 degrees Celsius until 80% cooked. 

Tart Filing
200g cream cheese 
25g butter 
50g sugar
1 egg 

Adequate amount of Nutella hazelnut chocolate 

For Pattern:
Adequate amount of Nutella hazelnut chocolate 
1 packet of instant coffee powder + 1 tablespoon of hot water 

  1. Whisk cream cheese, butter and sugar until well blended for about 1 minute. 
  2. Add in egg and continue whisking until the mixture turns shiny and smooth. 
  3. Fill 1 teaspoon of chocolate into each crust. 
  4. Cover with cream cheese mixture until the crust is 90% full.
  5. Drop 1/2 teaspoon of chocolate into the middle of the cream cheese mixture. 
  6. Use a toothpick to draw pattern. 
  7. Bake at 170 degrees Celsius for 15-20 minutes. 
  8. Chill the tarts after they are cooled down in room temperature. 
  9. Serve while the tarts are cold. 

Crust ingredients 

The process of crust making.

The process of filing making. 

Filing ingredients 

Cream cheese mixture filing making. 

The photo is snapped in a way that as though some cream cheese is burnt - 
but - - - they aren't actually. 
It's just the photo effect.. which I can't correct now because my Photoshop is not with me. 

It tastes really rich and nice. 
You should give this recipe a try! =) 


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