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Saturday, January 11, 2014

Choco Chips Muffins

This is a simple dessert which I made in December 2013. I haven't got the time to blog about it as I'm making new desserts almost everyday. XD

So, here I am today introducing you a simple muffin dessert. This recipe is originally taken from Jackie Ong I probably read the recipe wrongly and forgot to add one ingredient inside, which is cocoa powder, resulting my muffins to look light brown rather than dark brown. = / How could I be so careless.

Choco Chips Muffins 

Servings: Approximately fit 8 paper cups. 

2 eggs
170g sugar 
195g full cream milk 
90g Canola cooking oil 

230g self raising flour
30g cocoa powder (which I forgot to add)
1/2 teaspoon of baking soda 

100g chocolate chips 

Paper cups 
Electric whisk 
Weighing scale
Baking tray 

  1. Whisk eggs until huge bubbles are formed. 
  2. Add in sugar and continue whisking until dissolved. 
  3. Mix in milk and oil. Continue mixing with your electric whisk. 
  4. Sieve in flour ingredients B into the mixture. Mix well. 
  5. Put in chocolate chips and mix with your spatula. Don't use electric whisk here. 
  6. Pour into each paper cup until it is 8/10 full because the cake will rise. 
  7. Bake at 150 degrees Celsius for about 20-25 minutes. Don't over bake it as it will go hard if you do. 
Below are some illustrations of steps that I took while making. =) 
Whisk the eggs first. Gradually add in the sugar and continue whisking. 
Add in flour. Continue whisking. 
Add in chocolate chips, use spatula to mix well. 
Pour into paper cups and bake. 

Flowery style chocolate chips muffins 
Serve while they're hot. 
They are supposed to get rid of their wrappings easily. 

Due to lighting problem, the muffin looks a little yellowish. 
The normal colour is in the groups batch. 
Do you notice that the muffin doesn't stain the sides of the paper cup? 


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