. . . . S T A T U S
Mood : ha-ha
I've made the content as a quick reference to all episodes of Malacca Trip
MALACCA TRIP
CONTENT
Episode 4 : 1 Day Tour in Historical Malacca Land
Episode 5 : Making Glutinous Rice Dumpling (Bak Zhang)
Episode 5 : Making Glutinous Rice Dumpling (Bak Zhang)
MALACCA TRIP
Episode 5 : Making Glutinous Rice Dumpling (Bak Zhang)
Chinese Glutinous Rice Dumpling or commonly known Bak Zhang or Kuih Cang/Chang is a prominent dumpling among Chinese. So happened that Mom has brought all the ingredients and we picked the last day to make it.
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Home-made siu mai
Haha- Sorry cuz the fork is a little dirty in the photo
It's carrot
Batik Cake that we made the day before
The show is going to begin in
5
4
3
2
1
Mom's creation.
Halu~
First step, place in some glutinous rice.
Make sure you leave a hole in the middle and spread the rice around.
It's hard to explain.
Study through the picture.
Another shot!
Now the meat filing is "planted" on top of the glutinous rice.
The third step is to "bury" the meat with some glutinous rice.
Now here comes the part where kung fu is required.
It's not easy to do this step.
It is very important to master this step or else your dumpling will "buka mulut" when you cook them.
Mom demo-ing.
Dad's trying hard to raise the fire.
Very traditional way of cooking it.
Charcoal.
Demonstration of how to tie the bak zhang.
Yay~
That's mine!
Do you know which one is my hand???
It's successful!
Triangle shape!
; ) )
That's all for this episode.
It's also the last episode.
The next day, we sent him to Malacca Sentral and off he went back to his home, Klang.
Leaving me far, far behind.
Huhuhu..
From Malacca to Klang needs 3 hours.
That's very long..
@@
4 MONTHS apart...
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